Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure

Table 2

Effects of BLA and BBA consumption on serum parameter.

Group	TG (mmol/L)	TC (mmol/L)	HDL-C (mmol/L)	LDL-C (mmol/L)	MDA (nmol/mL)	T-SOD (U/mL)	GPX (U/mL)
LFD	1.59 ± 0.26^a	1.44 ± 0.30^a	1.95 ± 0.21^ab	0.55 ± 0.12^a	4.29 ± 2.21^b	162.47 ± 16.52^b	1014.58 ± 64.11^b
HFD	2.16 ± 0.45^b	3.05 ± 0.30^d	1.64 ± 0.30^a	1.95 ± 0.64^c	10.00 ± 3.37^a	133.23 ± 15.38^a	722.18 ± 43.40^a
OC	1.67 ± 0.33^a	2.24 ± 0.32^c	1.91 ± 0.30^ab	0.98 ± 0.13^b	6.53 ± 1.87^b	153.64 ± 23.69^ab	1125.73 ± 41.28 ^b
BLA	1.47 ± 0.28^a	2.11 ± 0.57^c	2.12 ± 0.25^b	1.00 ± 0.36^b	6.33 ± 3.37^b	147.30 ± 16.48^ab	1260.46 ± 72.03 ^c
BBA	1.50 ± 0.44^a	1.83 ± 0.16^b	1.86 ± 0.85^ab	0.86 ± 0.38^ab	5.31 ± 0.71^b	194.74 ± 8.76^c	1295.18 ± 52.60 ^c

Data are presented as and analyzed with ANOVA and post hoc Duncan’s multiple range tests (). LFD: mice fed with low-fat diet; HFD: mice fed with high-fat diet; OC: mice fed with orlistat; BLA: mice fed with HFD plus BLA at doses of 200 mg/kg food; BBA: mice fed with HFD plus BBA at doses of 200 mg/kg food. The means marked with superscript letters are significantly different relative to others.