Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure

Table 3

Effects of BLA and BBA consumption on feces SCFA.

Group	Acetic acid	Propionic acid	Butyric acid	Isobutyric acid	Isovaleric acid	Valeric acid
LFD	6.190 ± 0.283^d	4.416 ± 0.035^c	4.898 ± 0.750^d	1.875 ± 0.125^e	1.223 ± 0.066^c	1.514 ± 0.107^c
HFD	0.913 ± 0.189^a	0.932 ± 0.059^a	1.691 ± 0.066^a	0.843 ± 0.052^c	0.597 ± 0.101^bc	0.486 ± 0.041^a
OC	4.221 ± 0.501^c	6.747 ± 0.463^d	2.449 ± 0.261^c	0.977 ± 0.021^d	0.778 ± 0.142^c	0.751 ± 0.071^b
BLA	1.475 ± 0.260^b	1.411 ± 0.264^b	2.049 ± 0.032^b	0.618 ± 0.040^b	0.471 ± 0.009^a	0.639 ± 0.064^b
BBA	5.951 ± 0.507^d	4.610 ± 0.332^c	6.672 ± 0.439^e	0.326 ± 0.027^a	0.487 ± 0.063^ab	0.673 ± 0.064^b

Data are presented as and analyzed with ANOVA and post hoc Duncan’s multiple range tests (). LFD: mice fed with low-fat diet; HFD: mice fed with high-fat diet; OC: mice fed with orlistat; BLA: mice fed with HFD plus BLA at doses of 200 mg/kg food; BBA: mice fed with HFD plus BBA at doses of 200 mg/kg food. The means marked with superscript letters are significantly different relative to others.