Clinical Study
Dark Chocolate Intake Positively Modulates Redox Status and Markers of Muscular Damage in Elite Football Athletes: A Randomized Controlled Study
Figure 4
sNox2-dp levels (a) and H2O2 production (b) in murine myoblast cell line C2C12 stimulated with H2O2 (5 mM), alone or in combination with cocoa-derived polyphenols (50, 100, and 150 μg/ml). All values are expressed as .
(a) |
(b) |