| Carotenoid | Structure | Food source | Reference |
| α-Carotene | | Banana, butternut, carrot, pumpkin | [11, 153–156] | β-Carotene | | Apricots, banana, broccoli, cantaloupe, carrot, dairy products, honeydew, kale, mango, nectarine, peach, pumpkin, spinach, sweet potato, tomato | [1, 11, 13, 153, 154] | Crocetin | | Gardenia fruit, saffron stigma | [157, 158] | Crocin | | Gardenia fruit, saffron stigma | [159, 160] | β-Cryptoxanthin | | Apple, broccoli, celery, chili, crustaceans, grape, green beans, papaya, pea, peach, peppers, salmonid fish, squashes, tangerine | [11, 12, 14, 153, 161] | Lutein | | Apple, basil, broccoli, celery, crustaceans, cucumber, dairy products, grapes, green pepper, kale, kiwi, maize, parsley, pea, pumpkin, salmonid fish, spinach, squash | [1, 11, 12, 162, 163] | Lycopene | | Grapefruit, guava, tomato, watermelon | [1, 11, 153, 164, 165] | Zeaxanthin | | Basil, crustaceans, cucumber, dairy products, honeydew, kale, maize, mango, orange, parsley, salmonid fish, spinach | [1, 11, 12, 162] | Marine | | | | Astaxanthin | | Crustaceans, algae, salmonid fish | [12, 14, 15, 36] | Fucoxanthin | | Brown seaweeds | [16, 17, 166] |
|
|