Xylanase and Fermented Polysaccharide of <i>Hericium caputmedusae</i> Reduce Pathogenic Infection of Broilers by Improving Antioxidant and Anti-Inflammatory Properties

<div>The effects of xylanase and FPHC treatment on the numbers of intestinal bacterial species of broilers. (a) The numbers of bacterial species of broilers among four groups before the 21st day. (b) The numbers of bacterial species of broilers among four groups on the 42nd day.</div>

Oxidative Medicine and Cellular Longevity

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Figure 1

Figure 1: Xylanase and Fermented Polysaccharide of <i>Hericium caputmedusae</i> Reduce Pathogenic Infection of Broilers by Improving Antioxidant and Anti-Inflammatory Properties 

Figure 1 | Xylanase and Fermented Polysaccharide of Hericium caputmedusae Reduce Pathogenic Infection of Broilers by Improving Antioxidant and Anti-Inflammatory Properties 