Research Article
Xylanase and Fermented Polysaccharide of Hericium caputmedusae Reduce Pathogenic Infection of Broilers by Improving Antioxidant and Anti-Inflammatory Properties
Figure 2
The effects of xylanase and FPHC on antioxidant activities of broilers. (a) The effects of xylanase and FPHC on T-AOC activities of broilers. (b) The effects of xylanase and FPHC on SOD activities of broilers. (c) The effects of xylanase and FPHC on GSH-PX activities of broilers. (d) The effects of xylanase and FPHC on MDA activities of broilers.
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