Xylanase and Fermented Polysaccharide of <i>Hericium caputmedusae</i> Reduce Pathogenic Infection of Broilers by Improving Antioxidant and Anti-Inflammatory Properties

<div>The effects of xylanase and FPHC on anti-inflammatory activities of broilers. (a) The effects of xylanase and FPHC on the concentration of IL-1<i>β</i> of broilers. (b) The effects of xylanase and FPHC on the concentration of IL-1ra of broilers. (c) The effects of xylanase and FPHC on the concentration of TNF-<i>α</i> of broilers. (d) The effects of xylanase and FPHC on the concentration of IL-10 of broilers.</div>

Oxidative Medicine and Cellular Longevity

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Figure 3: Xylanase and Fermented Polysaccharide of <i>Hericium caputmedusae</i> Reduce Pathogenic Infection of Broilers by Improving Antioxidant and Anti-Inflammatory Properties 

Figure 3 | Xylanase and Fermented Polysaccharide of Hericium caputmedusae Reduce Pathogenic Infection of Broilers by Improving Antioxidant and Anti-Inflammatory Properties 