Xylanase and Fermented Polysaccharide of Hericium caputmedusae Reduce Pathogenic Infection of Broilers by Improving Antioxidant and Anti-Inflammatory Properties

Table 2

Effects of xylanase and FPHC on growth performance of broilers ().

Groups		ADG (g)	ADFI (g)	Feed/gain
CG	21 d	35.8 ± 3.6	72 ± 8	1.85 ± 0.16
	42 d	71.0 ± 6.5	151 ± 13	2.13 ± 0.18^b,c,d
XG	21 d	35.1 ± 3.3	70 ± 9	1.79 ± 0.15
	42 d	76.8 ± 6.1	148 ± 15	1.93 ± 0.17^a,d
HG	21 d	36.1 ± 3.4	73 ± 7	1.90 ± 0.18
	42 d	77.5 ± 7.3	146 ± 12	1.88 ± 0.15^a,d
XHG	21 d	35.5 ± 3.5	70 ± 6	1.87 ± 0.14
	42 d	81.9 ± 7.8	142 ± 12	1.73 ± 0.16^a,b,c

Note: ADFI: average daily feed intake; ADG: average daily gain. Xylanase and FPHC were added from days 22 to 42. ^a vs. a CG group; ^b vs. a XG group; ^c vs. a HG group; ^d vs. a XHG group.