Research Article

Consumption of Cuban Policosanol Improves Blood Pressure and Lipid Profile via Enhancement of HDL Functionality in Healthy Women Subjects: Randomized, Double-Blinded, and Placebo-Controlled Study

Figure 5

Glycation extent and total amounts of proteins in lipoproteins between groups after 8 weeks of policosanol consumption. (a) Fluorometric determination (, ) of glycation extent (bar represents the standard deviation). (b) Protein determination of individual lipoproteins (bar represents the standard deviation).
(a)
(b)