Research Article
Attenuation of High-Fat Diet-Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol- (HT-) Eicosapentaenoic Acid Supplementation Mainly Relies on HT
Table 3
Total hepatic fatty acid profile in control mice (CD) and high-fat diet (HFD) animals subjected to EPA, HT, and EPA plus HT. Values are presented as mean % of fatty acid methyl esters (FAME) 10 ± 8 mice per experimental group. Significant differences between the groups are indicated by the letter identifying each group (), by two-way ANOVA and Bonferroni posttest. Saturated fatty acids (SFA) are 10 : 0, 12 : 0, 14 : 0, 16 : 0, 18 : 0, 20 : 0, 22 : 0, and 24 : 0. Monounsaturated control mice (CD) and high-fat diet (HFD) animals subjected to EPA, HT, and EPA plus HT d fatty acids (MUFA) are 14 : 1, 16 : 1, 18 : 1, 20 : 1 n-9, and 22 : 1 n-9 to 24 : 1. Polyunsaturated fatty acids (PUFAs) are 18 : 2 n-6 (linoleic acid (LA)), 18 : 3 n-6, 18 : 3 n-3 (α-linolenic acid (ALA)), 20 : 2 n-6, 20 : 3 n-6, 20 : 3 n-3, 20 : 4 n-6 (arachidonic acid (ARA)), 20 : 5 n-3, 22 : 5 n-3 (docosapentaenoic acid (DPA)), and 22 : 6 n-3. Long-chain polyunsaturated fatty acids (LCPUFA) are 20 : 2 n-6: 20 : 3 n-6: 20 : 4 n-6, 20 : 5 n-3 (eicosapentaenoic acid (EPA)), 22: 5 n-3, and 22 : 6 n-3 (docosahexaenoic acid (DHA)).
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