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Values at baseline (low T0 and high T0) and 4 weeks after low (800 g/week) or high (4200 g/week) vegetable consumption. Data are expressed as mean ± SD (normality test passed; ANOVA applied) or median (25%, 75%) (normality test failed; Kruskal-Wallis ANOVA on ranks applied). |
Research Article
Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases
Table 4
Percentages of leukocytes and lymphocytes’ subsets expressing β7 integrin.