Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases
Table 4
Percentages of leukocytes and lymphocytes’ subsets expressing β7 integrin.
%
High T0
High T4
Low T0
Low T4
Granulocytes β7+
0.8 (0.4–1.1)
0.7 (0.5–1.0)
0.6 (0.5–0.8)
0.7 (0.4–0.9)
Monocytes β7+
6.1 ± 2.1
5.9 ± 2.1
6.8 ± 1.9
6.5 ± 2.7
NK
7.8 (5.9–14.2)
10.2 (9.0–15.4)
8.2 (5.0–13.3)
10.9 (6.1–12.2)
NK β7+
18.3 ± 7.2
22.2 ± 5.6
19.4 ± 6.7
22.2 ± 6.9
B
6.8 (5.9–9.4)
8.8 (3.7–10.9)
9.8 (6.8–14.7)
8.3 (5.9–11.5)
B β7+
47.7 ± 11.5
48.9 ± 11.4
44.6 ± 17.9
47.6 ± 13.7
T
83.0 ± 5.3
79.4 ± 5.4
80.1 ± 5.3
80.8 ± 5.2
T β7+
30.4 ± 4.6
30.3 ± 6.7
31.1 ± 5.4
32.2 ± 7.0
CD8
26.7 (24.3–29.1)
27.0 (24.4–29.0
28.3 (24.4–33.3)
27.8 (22.5–34.5)
CD8 β7+
45.5 ± 9.0
45.5 ± 11.5
44.7 ± 10.2
45.5 ± 11.3
CD8 naïve
36.1 ± 12.0
35.7 ± 10.1
40.4 ± 15.9
39.6 ± 13.8
CD8 naïve β7+
46.4 ± 8.7
45.4 ± 10.3
45.0 ± 8.6
45.7 ± 8.5
CD8 memory
63.9 ± 12.0
64.3 ± 10.1
59.6 ± 15.9
60.3 ± 13.8
CD8 memory β7+
44.6 ± 9.9
45.4 ± 12.8
43.9 ± 11.4
45.5 ± 12.9
CD4
73.3 (70.9–75.7)
73.0 (71.0–75.6)
71.7 (66.6–75.6)
72.2 (65.5–77.5)
CD4 β7+
22.0 ± 3.7
21.7 ± 4.7
22.6 ± 4.8
23.3 ± 5.2
CD4 naïve
58.4 ± 12.4
55.4 ± 13.6
55.2 ± 10.0
52.7 ± 9.5
CD4 naïve β7+
28.4 ± 3.5
28.3 ± 5.7
28.7 ± 4.7
29.7 ± 6.7
CD4 memory
41.6 ± 12.4
44.6 ± 13.6
44.8 ± 10.0
47.3 ± 9.4
CD4 memory β7+
21.3 ± 5.5
21.7 ± 6.0
21.0 ± 6.6
23.0 ± 5.9
CD4CD25−
49.6 ± 7.3
49.2 ± 9.0
53.9 ± 8.6
52.0 ± 6.6
CD4CD25− β7+
21.6 ± 4.7
20.5 ± 5.1
21.2 ± 5.7
21.8 ± 5.7
CD4CD25dim
44.4 ± 6.3
45.3 ± 7.9
40.9 ± 7.8
43.0 ± 6.3
CD4CD25dim β7+
19.8 ± 4.0
19.8 ± 4.9
21.6 ± 5.2
22.6 ± 5.3
Treg
5.9 ± 1.3
5.5 ± 1.6
5.5 ± 0.7
5.1 ± 1.3
Tregβ7+
10.9 ± 2.3
9.2 ± 3.4
10.5 ± 3.1
9.2 ± 2.8
Values at baseline (low T0 and high T0) and 4 weeks after low (800 g/week) or high (4200 g/week) vegetable consumption. Data are expressed as mean ± SD (normality test passed; ANOVA applied) or median (25%, 75%) (normality test failed; Kruskal-Wallis ANOVA on ranks applied).
