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Oxidative Medicine and Cellular Longevity
Volume 2018, Article ID 5967150, 10 pages
https://doi.org/10.1155/2018/5967150
Research Article

Antiskin Inflammatory Activity of Black Ginger (Kaempferia parviflora) through Antioxidative Activity

1Korea Food Research Institute, Wanju-gun, 55365 Jeollabuk-do, Republic of Korea
2The Hormel Institute, University of Minnesota, 801 16th Ave NE, Austin, MN 55912, USA

Correspondence should be addressed to Tae-Gyu Lim; rk.er.irfk@38milgt

Received 18 December 2017; Revised 16 January 2018; Accepted 5 February 2018; Published 3 April 2018

Academic Editor: Kota V. Ramana

Copyright © 2018 Myung-hee Lee et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Myung-hee Lee, Ah-Ram Han, Mi Jang, et al., “Antiskin Inflammatory Activity of Black Ginger (Kaempferia parviflora) through Antioxidative Activity,” Oxidative Medicine and Cellular Longevity, vol. 2018, Article ID 5967150, 10 pages, 2018. https://doi.org/10.1155/2018/5967150.