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Oxidative Medicine and Cellular Longevity
Volume 2018, Article ID 6015351, 17 pages
https://doi.org/10.1155/2018/6015351
Review Article

Biological Activities, Health Benefits, and Therapeutic Properties of Avenanthramides: From Skin Protection to Prevention and Treatment of Cerebrovascular Diseases

1Department of Clinical and Biological Sciences, University of Torino, Orbassano, Torino, Italy
2CCM Italia, Torino, Italy
3Proteomics & Mass Spectrometry Laboratory, ISPAAM, National Research Council, Napoli, Italy
4Plant Genetics and Breeding, Department of Agriculture, Forest and Food Sciences, University of Torino, Grugliasco, Torino, Italy

Correspondence should be addressed to Saverio Francesco Retta; ti.otinu@atter.ocsecnarf

Received 27 April 2018; Accepted 24 July 2018; Published 23 August 2018

Academic Editor: Daria M. Monti

Copyright © 2018 Andrea Perrelli et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Federica Finetti, Andrea Moglia, Irene Schiavo, Sandra Donnini, Giovanni Berta, Federica Di Scipio, Andrea Perrelli, Claudia Fornelli, Lorenza Trabalzini, and Saverio Retta, “Yeast-Derived Recombinant Avenanthramides Inhibit Proliferation, Migration and Epithelial Mesenchymal Transition of Colon Cancer Cells,” Nutrients, vol. 10, no. 9, pp. 1159, 2018. View at Publisher · View at Google Scholar
  • Paolino Ninfali, Michele Mari, Maria A. Meli, Carla Roselli, and Elena Antonini, “ In vitro bioaccessibility of avenanthramides in cookies made with malted oat flours ,” International Journal of Food Science & Technology, 2018. View at Publisher · View at Google Scholar
  • Victor L. Fulgoni, Mary Brauchla, Lisa Fleige, and YiFang Chu, “Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children,” Nutrients, vol. 11, no. 5, pp. 964, 2019. View at Publisher · View at Google Scholar
  • Chenxuan Wang, and Christopher H. Eskiw, “Cytoprotective effects of Avenathramide C against oxidative and inflammatory stress in normal human dermal fibroblasts,” Scientific Reports, vol. 9, no. 1, 2019. View at Publisher · View at Google Scholar