Research Article

Redox Balance, Antioxidant Defense, and Oxidative Damage in the Hypothalamus and Cerebral Cortex of Rats with High Fat Diet-Induced Insulin Resistance

Figure 4

Oxidative damage to the cerebral cortex and hypothalamus of the control and HFD-fed rats. 4-HNE, 4-hydroxynonenal protein adducts; 8-OHdG, 8-hydroxy-2-deoxyguanosine; AGE, advanced glycation end products; HFD, high fat diet; MDA, malondialdehyde. Differences statistically important at , , and .