Research Article

Ellagic Acid Suppresses the Oxidative Stress Induced by Dietary-Oxidized Tallow

Table 4

Effects of ellagic acid supplementation against the oxidative stress induced by thermally oxidized tallow on the DPPH radical scavenging activity of the liver lipids.

Duration (weeks)DPPH radical scavenging activity (%)
ControlOT + 50EAOT + 100EAOT + 150EA100EAOT

133.7 ± 2.6a47.7 ± 2.0b60.3 ± 4.4c71.3 ± 3.0d41.3 ± 3.3e23.7 ± 2.1f
235.3 ± 1.2a49.3 ± 1.2b65.3 ± 2.0c72.7 ± 2.0d37.7 ± 2.0a25.2 ± 1.2e
337.3 ± 2.4a61.3 ± 3.2b64.3 ± 3.6b76.0 ± 2.1c95.0 ± 2.1d27.3 ± 2.0e

Data are the mean of replicate () readings. Different superscript letters (a-f) in the same treatment week represent the significant difference at using Tukey’s test. DPPH represents diphenyl-1-picrylhydrazyl; OT represents oxidized tallow; EA is ellagic acid; 50, 100, and 150 represent the respective dose amounts in mg per kg of rabbit body weight.