Research Article

The Antidiabetic and Antinephritic Activities of Tuber melanosporum via Modulation of Nrf2-Mediated Oxidative Stress in the db/db Mouse

Table 2

The compositions and percentage content of fatty acids in TM.

CompoundsContents (%)CompoundsContents (%)CompoundsContents (%)

Octoic acid (C8:0)NDIHeptadecenoic acid (C17:1) (×10−2)0.20Docosanoic acid (C22:0) (×10−3)0.02
Capric acid (C10:0)NDIIStearic acid (C18:0)0.46Eicosatrienoic acid (C20:3n6)NDX
Undecanoic acid (C11:0)NDIIItrans-Oleic acid (C18:1n9t) (×10−2)0.20Erucic acid (C22:1n9) (×10−2)0.30
Lauric acid (C12:0)NDIVOleic acid (C18:1n9c)1.79Eicosatrienoic acid (C20:3n3)NDXI
Tridecanoic acide (C13:0)NDVtrans-Linoleic acid (C18:2n6t)NDVIIArachidonic acid (C20:4n6)NDXII
Myristic acid (C14:0) (×10−2)0.40Linoleic acid (C18:2n6c)3.85Tricosanoic acid (C23:0) (×10−2)0.40
Myristoleic acid (C14:1)NDVIArachidic acid (C20:0)0.05Docosadienoic acid (C22:2n6)NDXIII
Pentadecanoic acid (C15:0) (×10−2)0.10γ-Linolenic acid (C18:3n6)NDVIIIEicosapentaenoic acid (C20:5n3)NDXIV
Pentadecenoic acid (C15:1)NDVIIEicosaenoic acid (C20:1n9)0.03Tetracosanoic acid (C24:0)0.02
Hexadecanoic acid (C16:0)0.64α-Linolenic acid (C18:3n3)NDIXNervonic acid (C24:1n9)0.01
Palmitoleic acid (C16:1)0.01Heneicosanoic acid (C21:0) (×10−2)0.30Docosahexaenoic acid (C22:6n3)NDXV
Heptadecanoic acide (C17:0) (×10−2)0.70Eicosadienoic acid (C20:2)0.04

ND: not detected; NDI: the detection limit was 4.20 mg/kg; NDII: the detection limit was 3.83 mg/kg; NDIII: the detection limit was 3.54 mg/kg; NDIV: the detection limit was 2.99 mg/kg; NDV: the detection limit was 2.91 mg/kg; NDVI: the detection limit was 2.82 mg/kg; NDVII: the detection limit was 2.64 mg/kg; NDVIII: the detection limit was 2.51 mg/kg; NDIX: the detection limit was 2.36 mg/kg; NDX: the detection limit was 2.68 mg/kg; NDXI: the detection limit was 3.21 mg/kg; NDXII: the detection limit was 4.66 mg/kg; NDXIII: the detection limit was 2.88 mg/kg; NDXIV: the detection limit was 3.31 mg/kg; NDXV: the detection limit was 4.33 mg/kg.