Polyphenolic Compounds, Antioxidant, and Cardioprotective Effects of Pomace Extracts from Fetească Neagră Cultivar

Table 1

Phytochemical analysis of grape pomace from cv. Fetească neagră 2015.

GP	TPI; (mg catechin equivalent/g d.w.)		TC; (mg epicatechin/g d.w.)	TAC; (malvidin-3-O-glucoside mg/g d.w.)
FNFs	114.71 ± 15.86		63.15 ± 7.12	184.84 ± 17.13
FNFr	161.58 ± 3.42		113.98 ± 4.39	47.67 ± 5.0
	Proanthocyanidins; (mg/g d.w.)	mDP	PD%	G%
FNFs	25.57 ± 3.82	6.29 ± 0.16^n.s.	8.18 ± 0.49	19.93 ± 0.41
FNFr	28.71 ± 9.78	5.64 ± 1.33	3.91 ± 1.12	21.69 ± 1.50^n.s.
	∑ flavan-3-ol monomers; (mg/g d.w.)	(+)-catechin; (mg/g d.w.)	(−)-epicatechin; (mg/g d.w.)	epicatechin-3-O-gallate; (mg/g d.w.)
FNFs	2.05 ± 0.21	1.12 ± 0.10	0.87 ± 0.09	0.06 ± 0.01
FNFr	4.71 ± 0.17	2.59 ± 0.01	2.05 ± 0.16	0.07 ± 0.00^n.s.
	Transresveratrol; (μg/g d.w.)	cis-resveratrol (μg/g d.w.)	Transpiceid; (μg/g d.w.)	cis-Piceid; (μg/g d.w.)
FNFs	3.22 ± 1.91	5.03 ± 1.09	53.54 ± 10.53	33.04 ± 8.14
FNFr	0.58 ± 1.01	12.27 ± 3.07	14.31 ± 2.25	7.67 ± 1.99

Values are expressed as average ± standard deviation () , , , and . GP: grape pomace; Fs: fresh; Fr: fermented; FN: Fetească neagră; TPI: total phenolic index; TC: tannins concentration; TAC: total anthocyanin content; mDP: mean degree of polymerization; PD: prodelphinidins; G%: galloylation.