Research Article
High Cholesterol Diet-Induced Changes in Oxysterol and Scavenger Receptor Levels in Heart Tissue
Figure 3
Fatty acid profile following 2% cholesterol diet and α-tocopherol supplementation. Left ventricles of heart tissue were harvested, and fatty acid content was analyzed by GC-MS. Levels of saturated fatty acids (SFAs) and unsaturated fatty acids (UFAs) (a). Complete profiles of SFAs (b) and UFAs (c). Data are expressed as the mean ± SD. and versus the control group; versus the cholesterol group ().
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