Oxidative Medicine and Cellular Longevity / 2018 / Article / Tab 3

Research Article

Citrus aurantium Naringenin Prevents Osteosarcoma Progression and Recurrence in the Patients Who Underwent Osteosarcoma Surgery by Improving Antioxidant Capability

Table 3

The comparison for daily food consumption between NG and CG groups (g/day).

Food itemsNGCGt value values

Fruits
 Citrus15.9 ± 8.613.4 ± 8.10.350.48
 Apple, plum, pear, peach28.2 ± 13.523.3 ± 14.70.960.21
 Banana15.9 ± 5.814.7 ± 6.10.170.92
 Grape12.1 ± 5.411.9 ± 5.00.720.15
 Litchi9.5 ± 4.38.8 ± 4.60.320.65
 Mango, persimmon3.6 ± 1.63.8 ± 1.20.000.50
 Papaya10.3 ± 2.39.6 ± 1.80.520.31
 Watermelon19.1 ± 14.522.7 ± 12.80.190.12
Vegetables
 Soybean12.3 ± 6.513.6 ± 4.70.460.29
 Kale, broccoli21.5 ± 17.322.9 ± 20.10.260.47
 Lettuces19.1 ± 10.717.1 ± 9.80.120.45
 Amaranth, spinach26.0 ± 17.528.5 ± 16.20.290.18
 Chinese cabbage35.6 ± 14.233.8 ± 12.90.670.13
 Onion and garlic15.2 ± 7.416.3 ± 7.50.290.63
 Eggplant, radish30.6 ± 20.428.1 ± 18.70.080.55
 Tomato33.9 ± 20.536.8 ± 23.50.640.07
 Pepper11.7 ± 6.910.9 ± 7.20.210.26
 Lotus root, taro28.2 ± 6.527.4 ± 6.90.270.15
 Tofu16.8 ± 11.217.4 ± 10.90.180.47
 Bean curd3.8 ± 4.24.1 ± 3.50.050.50
 Mushroom12.4 ± 6.511.4 ± 5.40.480.32
Seed and nuts
 Sunflower5.7 ± 3.66.0 ± 2.40.310.66
 Peanut7.8 ± 3.27.1 ± 4.10.220.75
 Cashew3.2 ± 1.43.6 ± 2.00.160.78
Protein food
 Beef16.4 ± 8.717.2 ± 6.10.920.18
 Lamb8.5 ± 4.38.1 ± 4.90.650.37
 Pork26.4 ± 12.828.6 ± 13.10.870.24
 Fish18.2 ± 11.617.3 ± 9.90.540.42
 Eggs21.2 ± 12.319.7 ± 14.00.730.39
 Poultry16.5 ± 8.414.9 ± 9.21.430.07
Carbohydrate
 Barley17.6 ± 11.515.3 ± 10.41.280.15
 Rice28.4 ± 17.930.2 ± 16.70.940.20
 Corn25.6 ± 15.426.8 ± 14.30.110.86
 Oats10.2 ± 6.511.4 ± 5.10.580.33
 Sugar5.5 ± 4.15.0 ± 3.80.200.76
 Taro12.7 ± 5.211.6 ± 6.00.650.26
 Potato18.3 ± 6.719.4 ± 7.21.310.11
 Wheat30.4 ± 14.227.9 ± 15.60.690.25
 Animal fats22.5 ± 13.820.6 ± 11.90.280.39
 Vegetable oils10.7 ± 4.29.6 ± 5.10.310.26
Beverage (mL/d)
 Milk100.0 ± 50.0100.0 ± 50.000.50
 Coffee64.0 ± 25.058.0 ± 22.00.680.15
 Tea55.0 ± 35.060.0 ± 34.00.340.64
 Juice120.0 ± 50.0110.0 ± 50.00.130.76
 Soft drinks100.0 ± 50.0100.0 ± 50.000.50
Basic diet macronutrient composition
 Energy (kcal/d)1423.3 ± 406.51570.6 ± 532.10.540.30
 Total carbohydrate (g/d)201.4 ± 76.8195.6 ± 92.40.240.69
 Protein (g/d)71.2 ± 26.268.4 ± 27.50.340.23
 Dietary fiber (g/d)14.7 ± 5.213.8 ± 5.60.180.71
 Vitamin E (mg/d)12.6 ± 5.511.2 ± 4.30.440.19
 Vitamin C (mg/d)139.6 ± 71.8130.4 ± 65.71.120.15

Note: t-test calculator for two independent means. NG: naringenin group; CG: control group with placebo.

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.