Citrus aurantium Naringenin Prevents Osteosarcoma Progression and Recurrence in the Patients Who Underwent Osteosarcoma Surgery by Improving Antioxidant Capability
Table 3
The comparison for daily food consumption between NG and CG groups (g/day).
Food items
NG
CG
t value
values
Fruits
Citrus
15.9 ± 8.6
13.4 ± 8.1
0.35
0.48
Apple, plum, pear, peach
28.2 ± 13.5
23.3 ± 14.7
0.96
0.21
Banana
15.9 ± 5.8
14.7 ± 6.1
0.17
0.92
Grape
12.1 ± 5.4
11.9 ± 5.0
0.72
0.15
Litchi
9.5 ± 4.3
8.8 ± 4.6
0.32
0.65
Mango, persimmon
3.6 ± 1.6
3.8 ± 1.2
0.00
0.50
Papaya
10.3 ± 2.3
9.6 ± 1.8
0.52
0.31
Watermelon
19.1 ± 14.5
22.7 ± 12.8
0.19
0.12
Vegetables
Soybean
12.3 ± 6.5
13.6 ± 4.7
0.46
0.29
Kale, broccoli
21.5 ± 17.3
22.9 ± 20.1
0.26
0.47
Lettuces
19.1 ± 10.7
17.1 ± 9.8
0.12
0.45
Amaranth, spinach
26.0 ± 17.5
28.5 ± 16.2
0.29
0.18
Chinese cabbage
35.6 ± 14.2
33.8 ± 12.9
0.67
0.13
Onion and garlic
15.2 ± 7.4
16.3 ± 7.5
0.29
0.63
Eggplant, radish
30.6 ± 20.4
28.1 ± 18.7
0.08
0.55
Tomato
33.9 ± 20.5
36.8 ± 23.5
0.64
0.07
Pepper
11.7 ± 6.9
10.9 ± 7.2
0.21
0.26
Lotus root, taro
28.2 ± 6.5
27.4 ± 6.9
0.27
0.15
Tofu
16.8 ± 11.2
17.4 ± 10.9
0.18
0.47
Bean curd
3.8 ± 4.2
4.1 ± 3.5
0.05
0.50
Mushroom
12.4 ± 6.5
11.4 ± 5.4
0.48
0.32
Seed and nuts
Sunflower
5.7 ± 3.6
6.0 ± 2.4
0.31
0.66
Peanut
7.8 ± 3.2
7.1 ± 4.1
0.22
0.75
Cashew
3.2 ± 1.4
3.6 ± 2.0
0.16
0.78
Protein food
Beef
16.4 ± 8.7
17.2 ± 6.1
0.92
0.18
Lamb
8.5 ± 4.3
8.1 ± 4.9
0.65
0.37
Pork
26.4 ± 12.8
28.6 ± 13.1
0.87
0.24
Fish
18.2 ± 11.6
17.3 ± 9.9
0.54
0.42
Eggs
21.2 ± 12.3
19.7 ± 14.0
0.73
0.39
Poultry
16.5 ± 8.4
14.9 ± 9.2
1.43
0.07
Carbohydrate
Barley
17.6 ± 11.5
15.3 ± 10.4
1.28
0.15
Rice
28.4 ± 17.9
30.2 ± 16.7
0.94
0.20
Corn
25.6 ± 15.4
26.8 ± 14.3
0.11
0.86
Oats
10.2 ± 6.5
11.4 ± 5.1
0.58
0.33
Sugar
5.5 ± 4.1
5.0 ± 3.8
0.20
0.76
Taro
12.7 ± 5.2
11.6 ± 6.0
0.65
0.26
Potato
18.3 ± 6.7
19.4 ± 7.2
1.31
0.11
Wheat
30.4 ± 14.2
27.9 ± 15.6
0.69
0.25
Animal fats
22.5 ± 13.8
20.6 ± 11.9
0.28
0.39
Vegetable oils
10.7 ± 4.2
9.6 ± 5.1
0.31
0.26
Beverage (mL/d)
Milk
100.0 ± 50.0
100.0 ± 50.0
0
0.50
Coffee
64.0 ± 25.0
58.0 ± 22.0
0.68
0.15
Tea
55.0 ± 35.0
60.0 ± 34.0
0.34
0.64
Juice
120.0 ± 50.0
110.0 ± 50.0
0.13
0.76
Soft drinks
100.0 ± 50.0
100.0 ± 50.0
0
0.50
Basic diet macronutrient composition
Energy (kcal/d)
1423.3 ± 406.5
1570.6 ± 532.1
0.54
0.30
Total carbohydrate (g/d)
201.4 ± 76.8
195.6 ± 92.4
0.24
0.69
Protein (g/d)
71.2 ± 26.2
68.4 ± 27.5
0.34
0.23
Dietary fiber (g/d)
14.7 ± 5.2
13.8 ± 5.6
0.18
0.71
Vitamin E (mg/d)
12.6 ± 5.5
11.2 ± 4.3
0.44
0.19
Vitamin C (mg/d)
139.6 ± 71.8
130.4 ± 65.7
1.12
0.15
Note: t-test calculator for two independent means. NG: naringenin group; CG: control group with placebo.
