Citrus aurantium Naringenin Prevents Osteosarcoma Progression and Recurrence in the Patients Who Underwent Osteosarcoma Surgery by Improving Antioxidant Capability

Table 3

The comparison for daily food consumption between NG and CG groups (g/day).


Food items	NG	CG	t value	values

Fruits
Citrus	15.9 ± 8.6	13.4 ± 8.1	0.35	0.48
Apple, plum, pear, peach	28.2 ± 13.5	23.3 ± 14.7	0.96	0.21
Banana	15.9 ± 5.8	14.7 ± 6.1	0.17	0.92
Grape	12.1 ± 5.4	11.9 ± 5.0	0.72	0.15
Litchi	9.5 ± 4.3	8.8 ± 4.6	0.32	0.65
Mango, persimmon	3.6 ± 1.6	3.8 ± 1.2	0.00	0.50
Papaya	10.3 ± 2.3	9.6 ± 1.8	0.52	0.31
Watermelon	19.1 ± 14.5	22.7 ± 12.8	0.19	0.12
Vegetables
Soybean	12.3 ± 6.5	13.6 ± 4.7	0.46	0.29
Kale, broccoli	21.5 ± 17.3	22.9 ± 20.1	0.26	0.47
Lettuces	19.1 ± 10.7	17.1 ± 9.8	0.12	0.45
Amaranth, spinach	26.0 ± 17.5	28.5 ± 16.2	0.29	0.18
Chinese cabbage	35.6 ± 14.2	33.8 ± 12.9	0.67	0.13
Onion and garlic	15.2 ± 7.4	16.3 ± 7.5	0.29	0.63
Eggplant, radish	30.6 ± 20.4	28.1 ± 18.7	0.08	0.55
Tomato	33.9 ± 20.5	36.8 ± 23.5	0.64	0.07
Pepper	11.7 ± 6.9	10.9 ± 7.2	0.21	0.26
Lotus root, taro	28.2 ± 6.5	27.4 ± 6.9	0.27	0.15
Tofu	16.8 ± 11.2	17.4 ± 10.9	0.18	0.47
Bean curd	3.8 ± 4.2	4.1 ± 3.5	0.05	0.50
Mushroom	12.4 ± 6.5	11.4 ± 5.4	0.48	0.32
Seed and nuts
Sunflower	5.7 ± 3.6	6.0 ± 2.4	0.31	0.66
Peanut	7.8 ± 3.2	7.1 ± 4.1	0.22	0.75
Cashew	3.2 ± 1.4	3.6 ± 2.0	0.16	0.78
Protein food
Beef	16.4 ± 8.7	17.2 ± 6.1	0.92	0.18
Lamb	8.5 ± 4.3	8.1 ± 4.9	0.65	0.37
Pork	26.4 ± 12.8	28.6 ± 13.1	0.87	0.24
Fish	18.2 ± 11.6	17.3 ± 9.9	0.54	0.42
Eggs	21.2 ± 12.3	19.7 ± 14.0	0.73	0.39
Poultry	16.5 ± 8.4	14.9 ± 9.2	1.43	0.07
Carbohydrate
Barley	17.6 ± 11.5	15.3 ± 10.4	1.28	0.15
Rice	28.4 ± 17.9	30.2 ± 16.7	0.94	0.20
Corn	25.6 ± 15.4	26.8 ± 14.3	0.11	0.86
Oats	10.2 ± 6.5	11.4 ± 5.1	0.58	0.33
Sugar	5.5 ± 4.1	5.0 ± 3.8	0.20	0.76
Taro	12.7 ± 5.2	11.6 ± 6.0	0.65	0.26
Potato	18.3 ± 6.7	19.4 ± 7.2	1.31	0.11
Wheat	30.4 ± 14.2	27.9 ± 15.6	0.69	0.25
Animal fats	22.5 ± 13.8	20.6 ± 11.9	0.28	0.39
Vegetable oils	10.7 ± 4.2	9.6 ± 5.1	0.31	0.26
Beverage (mL/d)
Milk	100.0 ± 50.0	100.0 ± 50.0	0	0.50
Coffee	64.0 ± 25.0	58.0 ± 22.0	0.68	0.15
Tea	55.0 ± 35.0	60.0 ± 34.0	0.34	0.64
Juice	120.0 ± 50.0	110.0 ± 50.0	0.13	0.76
Soft drinks	100.0 ± 50.0	100.0 ± 50.0	0	0.50
Basic diet macronutrient composition
Energy (kcal/d)	1423.3 ± 406.5	1570.6 ± 532.1	0.54	0.30
Total carbohydrate (g/d)	201.4 ± 76.8	195.6 ± 92.4	0.24	0.69
Protein (g/d)	71.2 ± 26.2	68.4 ± 27.5	0.34	0.23
Dietary fiber (g/d)	14.7 ± 5.2	13.8 ± 5.6	0.18	0.71
Vitamin E (mg/d)	12.6 ± 5.5	11.2 ± 4.3	0.44	0.19
Vitamin C (mg/d)	139.6 ± 71.8	130.4 ± 65.7	1.12	0.15

Note: t-test calculator for two independent means. NG: naringenin group; CG: control group with placebo.

Oxidative Medicine and Cellular Longevity

Citrus aurantium Naringenin Prevents Osteosarcoma Progression and Recurrence in the Patients Who Underwent Osteosarcoma Surgery by Improving Antioxidant Capability

Table 3