In Vivo Evaluation of the Antioxidant Activity and Protective Action of the Seaweed Gracilaria birdiae

Table 2

Sulfate, protein, and phenolic compounds and molar ratio of monosaccharide constituents of GB extracts.

Sample	Sugar (%)	Sulfate (%)	Protein (%)	Phenolic compound (%)	Monosaccharide molar ratio
					Gal	Glu	Ara	Xyl	Gluc A
AE	88.2 ± 1.2	11.1 ± 0.6	0.1 ± 0.05	0.0 ± 0.02	1.0	0.2	0.6	0.5	0.9
EE	2.0%	nd	nd	98%	1	nd	nd	nd	nd

Gal: galactose; Glu: glucose; Xil: xylose; Ara: arabinose; Glu A: glucuronic acid; nd: not detected.