Antioxidant and Antisenescence Effects of Bergamot Juice

Figure 1

HPLC-PDA profiles of C. bergamia juices from “fantastico” (a), “femminello” (b), and “castagnaro” (c) cultivars. Peaks were monitored at 325 nm. For the peak data, see Table 2.

(a)

(b)

(c)