Peptides from Cauliflower By-Products, Obtained by an Efficient, Ecosustainable, and Semi-Industrial Method, Exert Protective Effects on Endothelial Function

<div>HUVECS were treated with peptide fractions (1-12) and the whole hydrolysate [<a href="/journals/omcl/2019/1046504/#B13">13</a>], the total (1 mg/ml) for 24 hours. (a) Cell viability was spectrophotometrically detected through formazan production in the presence of dehydrogenases in cells. (b) LDH activity was spectrophotometrically quantified in cellular medium as index of cytotoxicity.</div>

Oxidative Medicine and Cellular Longevity

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Figure 1

Figure 1: Peptides from Cauliflower By-Products, Obtained by an Efficient, Ecosustainable, and Semi-Industrial Method, Exert Protective Effects on Endothelial Function 

Figure 1 | Peptides from Cauliflower By-Products, Obtained by an Efficient, Ecosustainable, and Semi-Industrial Method, Exert Protective Effects on Endothelial Function 