Peptides from Cauliflower By-Products, Obtained by an Efficient, Ecosustainable, and Semi-Industrial Method, Exert Protective Effects on Endothelial Function

<div>Concentration-response plot of intracellular XOD inhibition obtained by analyzing CL signals after 20 min of incubation with Fe<sup>2+</sup>-EDTA-luminol reaction cocktail in HUVECs treated with peptide (a) fraction 8 and (b) whole hydrolysate (range 1–0.0001 mg/ml).</div>

Oxidative Medicine and Cellular Longevity

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Figure 3

Figure 3: Peptides from Cauliflower By-Products, Obtained by an Efficient, Ecosustainable, and Semi-Industrial Method, Exert Protective Effects on Endothelial Function 

Figure 3 | Peptides from Cauliflower By-Products, Obtained by an Efficient, Ecosustainable, and Semi-Industrial Method, Exert Protective Effects on Endothelial Function 