Peptides from Cauliflower By-Products, Obtained by an Efficient, Ecosustainable, and Semi-Industrial Method, Exert Protective Effects on Endothelial Function

<div>Picture of peptides docked in XOD enzyme (1FIQ), showing polar interactions within active sites for (a) GDSNPSNPKPRFGAY, (b) FKDENGGKLIGF, (c) GYNPSYGARPL, and (d) PDSITWR sequences, calculated by AutoDock Vina and elaborated by PyMOL software.</div>

Oxidative Medicine and Cellular Longevity

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Figure 5

Figure 5: Peptides from Cauliflower By-Products, Obtained by an Efficient, Ecosustainable, and Semi-Industrial Method, Exert Protective Effects on Endothelial Function 

Figure 5 | Peptides from Cauliflower By-Products, Obtained by an Efficient, Ecosustainable, and Semi-Industrial Method, Exert Protective Effects on Endothelial Function 