Peptides from Cauliflower By-Products, Obtained by an Efficient, Ecosustainable, and Semi-Industrial Method, Exert Protective Effects on Endothelial Function

Table 1

Comparison between inhibition constant values () derived from cell-based assay and in silico molecular docking simulations of bioactive peptides in cauliflower fraction 8.

calculated from cell-based assay	Peptide sequence	Energy affinity	calculated from in silico simulation results
8.6 μg ml^-1	GDSNPSNPKPRFGAY	-28.03 kJ/mol	20 μg ml^-1
	PDSITWR	-25.10 kJ/mol	34 μg ml^-1
	GYNPSYGARPL	-25.52 kJ/mol	40 μg ml^-1
	FKDENGGKLIGF	-25.10 kJ/mol	52 μg ml^-1