Antioxidant and Anti-Inflammatory Properties of Anthocyanins Extracted from Oryza sativa L. in Primary Dermal Fibroblasts

Figure 1

HPLC analysis of anthocyanins (ANT) in Oryza sativa L. Representative HPLC/DAD chromatograms of cyanidin-3-O-glucoside, peonidin-3-O-glucoside, and quercetin-3-beta-D-glucoside in the extracts at 516 nm. Peaks were detected with a retention time of 21.6, 28.0, and 32.5 min, respectively. Duplicate experiments were performed.