Precompetitional Weight Reduction Modifies Prooxidative-Antioxidative Status in Judokas

Table 1

Participants’ characteristics.

	Study stage			ANOVA
	I	II	III
				()
Body weight (kg)				242.5(0.77)
BMI (kg/m^2)				161.75(0.85)
FM (kg)				2.62(0.08)
MM (kg)				47.16(0.63)
TBW (kg)				33.21(0.54)

Statistical significance: ; ; . I—2 weeks before the competition; II—1 day before the competition; III—7 days after the competition. BMI—body mass index; FM—fat mass; MM—muscle mass; TBW—total body water. Statistical significance levels: body weight: ; BMI: ; FM: ; MM: ; TBW: .