Research Article

The Impact of High-Fat Diet on Mitochondrial Function, Free Radical Production, and Nitrosative Stress in the Salivary Glands of Wistar Rats

Figure 5

Inflammation and apoptosis biomarkers in the parotid and submandibular glands of HFD () and control () rats. PG: parotid glands; SMG: submandibular glands; C: control group; HFD: high-fat diet group; IL-1β: interleukin-1β; CAS-3: caspase-3. , , and . All determinations were made in duplicate.