Biotransformation of Cranberry Proanthocyanidins to Probiotic Metabolites by <i>Lactobacillus rhamnosus</i> Enhances Their Anticancer Activity in HepG2 Cells <i>In Vitro</i>

<div>Process flow chart for extraction and fractionation of cranberry pomace (CP). PA: phenolic acids; DHC: hihydrochalcones; AN: anthocyanins; PR: proanthocyanidins; FL: flavonols.</div>

Oxidative Medicine and Cellular Longevity

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Figure 1

Figure 1: Biotransformation of Cranberry Proanthocyanidins to Probiotic Metabolites by <i>Lactobacillus rhamnosus</i> Enhances Their Anticancer Activity in HepG2 Cells <i>In Vitro</i> 

Figure 1 | Biotransformation of Cranberry Proanthocyanidins to Probiotic Metabolites by Lactobacillus rhamnosus Enhances Their Anticancer Activity in HepG2 Cells In Vitro 