Research Article
Biotransformation of Cranberry Proanthocyanidins to Probiotic Metabolites by Lactobacillus rhamnosus Enhances Their Anticancer Activity in HepG2 Cells In Vitro
Table 2
The percent growth of L. rhamnosus in the presence of various cranberry fractions with a comparison to the control.
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The growth of L. rhamnosus was measured by optical density at 625 nm. The control does not contain any fractions but the growth medium and L. rhamnosus. CR: crude; FL+DHC: flavonol+dihydrochalcone; PA+C: phenolic acid+catechin; AN: anthocyanin; PR: proanthocyanin. | |||||||||||||||||||||||||||||||||||||||||||||||||