Biotransformation of Cranberry Proanthocyanidins to Probiotic Metabolites by Lactobacillus rhamnosus Enhances Their Anticancer Activity in HepG2 Cells In Vitro

Table 4

Total ATP content of HepG2 cells after 24 h when treated with cranberry extracts before and after bioconversion using L. rhamnosus.

Treatment	Bioconversion (24 h)	Total ATP content (mg/L)
PR	Before	105.6
PR	After	3.7
4-Hydroxyphenylacetic acid		431.3
3-(4-Hydroxyphenyl)propionic acid		>500
Sorafenib		0.01

PR: proanthocyanin.