Antiobesity, Regulation of Lipid Metabolism, and Attenuation of Liver Oxidative Stress Effects of Hydroxy-<i>α</i>-sanshool Isolated from <i>Zanthoxylum bungeanum</i> on High-Fat Diet-Induced Hyperlipidemic Rats

<div>High-performance liquid chromatography (HPLC) analysis of the hydroxy-<i>α</i>-sanshool (HAS) extracted from the fruit of <i>Z. bungeanum</i>. (a) HPLC chromatogram of the standard; (b) HPLC chromatogram of the HAS extracted from the fruit of <i>Z. bungeanum</i>.</div>

Oxidative Medicine and Cellular Longevity

fig2

Figure 2

Figure 2: Antiobesity, Regulation of Lipid Metabolism, and Attenuation of Liver Oxidative Stress Effects of Hydroxy-<i>α</i>-sanshool Isolated from <i>Zanthoxylum bungeanum</i> on High-Fat Diet-Induced Hyperlipidemic Rats 

Figure 2 | Antiobesity, Regulation of Lipid Metabolism, and Attenuation of Liver Oxidative Stress Effects of Hydroxy-α-sanshool Isolated from Zanthoxylum bungeanum on High-Fat Diet-Induced Hyperlipidemic Rats 