Oxidative Medicine and Cellular Longevity / 2019 / Article / Fig 2

Research Article

Antiobesity, Regulation of Lipid Metabolism, and Attenuation of Liver Oxidative Stress Effects of Hydroxy-α-sanshool Isolated from Zanthoxylum bungeanum on High-Fat Diet-Induced Hyperlipidemic Rats

Figure 2

High-performance liquid chromatography (HPLC) analysis of the hydroxy-α-sanshool (HAS) extracted from the fruit of Z. bungeanum. (a) HPLC chromatogram of the standard; (b) HPLC chromatogram of the HAS extracted from the fruit of Z. bungeanum.
(a)
(b)

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