Research Article

Isolated Silymarin Flavonoids Increase Systemic and Hepatic Bilirubin Concentrations and Lower Lipoperoxidation in Mice

Figure 3

The effect of silymarin flavonoids and related compounds on (a) HMOX and (b) UGT1A1 activities in HepG2 cells. HMOX and UGT1A1 activities were analyzed after 24 h exposure of HepG2 cells to individual flavonolignans. HMOX activity was calculated as pmol CO/h/mg fresh weight and expressed as a percentage of the control values. UGT1A1 enzyme activity was based on relative light unit values and expressed as a percentage of the remaining activity. .
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