Research Article
Redox Balance Correlates with Nutritional Status among Patients with End-Stage Renal Disease Treated with Maintenance Hemodialysis
Table 2
Clinical characteristics and lifestyle factors in the ESRD patients.
| | Characteristic | ESRD patients () |
| | Dialysis therapy duration (months) | 63 (36–144) |
| | Smokers (, %) | 17 (17.5) |
| | Comorbid conditions (, %) | 80 (81.6) | | Diabetes mellitus (, %) | 25 (25.7) | | Hypertension (, %) | 57 (58.8) | | Osteoporosis (, %) | 22 (22.7) | | Periodontal disease (, %) | 8 (8.2) | | Autoimmunological disease (, %) | 4 (4.1) |
| | Sleep | | | 6 hours or less/day (, %) | 32 (33.0) | | 7-8 h/day (, %) | 48 (49.5) | | 9 hours or more/day (, %) | 15 (15.5) |
| | Physical activity | | | Moderate (, %) | 44 (45.4) | | Low (, %) | 51 (52.6) |
| | Fruit frequency | | | ≥One portion/day (, %) | 57 (58.8) | | <One portion/day (, %) | 36 (37.1) |
| | Vegetable frequency | | | ≥One portion/day (, %) | 50 (51.5) | | <One portion/day (, %) | 42 (43.3) |
| | BMI (kg/m2) | | | Women | | | Men | |
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Abbreviations: BMI—body mass index; —number of patients; ESRD—end-stage renal disease. |
