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Authors, year | Sources | Main polyphenols | Cell models or animal models | Antioxidant activity changes |
|
(Baird and Dinkova-Kostova 2011) [49] | L. coromandelica bark | Gallic acid, caffeic acid, (-)-epigallocatechin-3-gallate, chlorogenic acid, catechin | RAW 264.7 cells | Cellular ROS production↓, SOD, CSH-Px, and CAT activities↑ |
(Kim, Kim et al. 2011) [50] | Pycnogenol | Procyanidins, phenolic compounds | High glucose-treated renal tubular cells | Lipid peroxidation↓, total reactive species↓, superoxide↓, nitric oxide (NO(·))↓, peroxynitrite (ONOO(-))↓, iNOS↓, COX-2↓, NF-κB nuclear translocation↓. |
(Tsai, Hsu et al. 2017) [51] | Chemical hemisynthesis | Resveratrol | Human fibroblast-like synoviocytes | NADPH oxidase activity ↓, ROS generation↓ |
(Adefegha, Oyeleye et al. 2018) [52] | African crocus and wonderful kola seeds | Phenolic acids, flavonoids | Rat penile homogenate | FeSO4- and SNP-induced lipid peroxidation↓ |
(Lunder, Roskar et al. 2018) [53] | Coniferous | ND | Mouse C2C12 myoblast cells | Intracellular ROS production↓ |
(Oliveira, Dare et al. 2018) [54] | The leaves of Nectandra hihua | Flavonoids quercitrin, avicularin, juglalin, afzelin, astragalin | L929 fibroblasts | ROS production↓, lipid peroxidation inhibition↓ |
(Acero, Gradillas et al. 2019) [55] | Spanish local varieties of Prunus avium (L.) | ND | HepG2 cells | XOD↓, ROS↓ |
(Sun, Tao et al. 2019) [56] | Fresh citrus fruits | Flavonoids, phenolic acids | Intestinal HepG2 cells | CAA values ↑ |
(Nauman, Kale et al. 2018) [57] | Chemical hemisynthesis | Gallic acid, quercetin, rutin, acetylsalicylic acid | The ex-liver of mice | Peroxidative damage in microsomes↓, protein carbonyl in cytosolic fraction↓ |
(Liu, Ren et al. 2014) [58] | ND | Resveratrol | CK-exposed mice | The MDA activity↓, SOD, CSH-Px, and CAT activities↑ |
(Auberval, Dal et al. 2017) [59] | Red wine | Resveratrol | Wistar rats | Lipid peroxides↓, oxidative proteins↓. |
(Jian, Ding et al. 2018) [60] | Loquat leaf | Flavonoids | PM2.5-induced NAFLD mice | Oxidative MDA↓, SOD↑ |
(Li, Chen et al. 2018) [61] | D. loddigesii, Dendrobium | Bibenzyls, phenanthrenes | Diabetic mice | The MDA activity↓, SOD, CSH-Px, and CAT activities↑ |
(Nauman, Kale et al. 2018) [57] | Chemical hemisynthesis | Gallic acid, acetylsalicylic acid | C57BL/6 mice | SOD, CSH-Px, and CAT activities↑, lipid peroxidation↓ |
(Song, Park et al. 2018) [62] | Walnut, chokeberry | Anthocyanins | Balb/c mice | MDA↓, lipid peroxidation↓, SOD and CSH-Px activities↑, antioxidant enzyme gene expression↑ |
(Zyzelewicz, Bojczuk et al. 2018) [63] | Cocoa bean | Flavan-3-ols, flavonols, phenolic acids | Male Wistar rats | GSH↑, GSSG↓ |
(Qian, Wang et al. 2019) [64] | Bilberry and black currant | Anthocyanins | Male ICR mice | SUA level↓, XOD activity↓, XOD mRNA and protein expressions↓ |
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