S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics

Table 1

Primers amplifying pear SSR chosen for fingerprint analysis.

Primer	Repeated motif	Forward (5-3)	Reverse (5-3)	bp
EMPc108	(CA)26	TGAGTGGGCTTTTGGTTTTC	TCCATTTAAACACATTTTCTGGA	122
NH002b	(GA)12	GGAGTCAGCGGCAAAAAAAG	CCCACTCCCTCCTCTTATTGT	180
NH029a	(AG)8	GAAGAAAACCAGAGCAGGGCA	CCTCCCGTCTCCCACCATATTAG	91-196
TXY11	(TC)8	CAGAATTCAACATTCACTCTCTCTC	GAGTAGGGATGTGTCGGCTC	120-166
TXY86	(AG)8	TTGGGTCTTTAAATGCCAGC	CCAGACGTGAGTTGTTGCC	114–156
EMPc01	(GT)17	AGTTTGGTATTGTGGAGGGTCTT	AGTCTTTTGGGTGGCTGAACA	135–197
EMPc11	(AC)13	GCGATTAAAGATCAATAAACCCATA	AAGCAGCTGGTTGGTGAAAT	121–161
EMPc110	(CT)18	ACTAACATTAAAAAATCTTTAC	ATCTTAAAACTTAAACTAAATAA	157–199
EMPc114	(AG)20	GTACCCACAATTCCCCATAT	GCCTTATGCGCCTTCTACC	152–169
NB131a	(GAA)4	GAGACCAAACAAAGCTGCCG	AACCCAACCCATCGAATCCC	261