S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics

Table 4

FRAP and TEAC in the peel and pulp of S. Giovanni pears from Abruzzo by varieties and rootstock type.

	Type	FRAP; mmol Fe^2+/kg	TEAC; mmol Trolox/kg
Peel
Guastameroli (CH)	F
Casoli (CH)	F
Palmoli (CH)	F
Civitella (TE)	Q
Palmoli (CH)	Q
ANOVA		ns	ns
Total
Pulp
Guastameroli (CH)	F
Casoli (CH)	F
Palmoli (CH)	F
Civitella (TE)	Q
Palmoli (CH)	Q
ANOVA		ns	ns
Total

Data are shown as of triplicate analysis. ANOVA by column not significant (ns). F: pears from “franco” rootstock; Q: pears from quince rootstock.