Oxidative Medicine and Cellular Longevity / 2019 / Article / Tab 4

Research Article

S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics

Table 4

FRAP and TEAC in the peel and pulp of S. Giovanni pears from Abruzzo by varieties and rootstock type.

TypeFRAP
mmol Fe2+/kg
TEAC
mmol Trolox/kg

Peel
Guastameroli (CH)F
Casoli (CH)F
Palmoli (CH)F
Civitella (TE)Q
Palmoli (CH)Q
ANOVAnsns
Total
Pulp
Guastameroli (CH)F
Casoli (CH)F
Palmoli (CH)F
Civitella (TE)Q
Palmoli (CH)Q
ANOVAnsns
Total

Data are shown as of triplicate analysis. ANOVA by column not significant (ns). F: pears from “franco” rootstock; Q: pears from quince rootstock.

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