Oxidative Medicine and Cellular Longevity / 2019 / Article / Tab 5

Research Article

S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics

Table 5

Pearson correlation coefficients and value between studied variables.

Variable flavanols flavonols hydroxycinnamic acidsVitamin CEPPFRAPTEAC

flavanols0.886
<0.001
0.836
<0.001
0.578
0.002
0.879
<0.001
0.864
<0.001
0.567
0.001
flavonols0.886
<0.001
0.785
<0.001
0.596
<0.001
0.918
<0.001
0.919
<0.001
0.661
<0.001
hydroxycinnamic acids0.836
<0.001
0.785
<0.001
0.552
0.001
0.801
<0.001
0.781
<0.001
0.411
0.03
Vitamin C0.578
0.001
0.596
<0.001
0.552
0.002
0.694
<0.001
0.628
<0.001
0.254
0.175
EPP0.879
<0.001
0.918
<0.001
0.801
<0.001
0.694
<0.001
0.874
<0.001
0.625
<0.001
FRAP0.864
<0.001
0.919
<0.001
0.781
<0.001
0.628
<0.001
0.874
<0.001
0.436
0.02
TEAC0.567
0.001
0.661
<0.001
0.411
0.03
0.254
0.175
0.625
<0.001
0.436
0.02

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