Research Article
In Vitro Anti-Inflammatory Effect of Salvia sagittata Ethanolic Extract on Primary Cultures of Porcine Aortic Endothelial Cells
Table 2
Antioxidant activity (AA), TPC, TFC, phenolic acids, and flavonoid content (expressed as mg/g) in SSEE. Data are the of three technical determinations.
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RA: rosmarinic acid; HESP: hesperetin; Q-3-O-GLU: quercetin-3-O-glucoside; CHA: chlorogenic acid; CA: caffeic acid; SA: syringic acid. |