Research Article

In Vitro Anti-Inflammatory Effect of Salvia sagittata Ethanolic Extract on Primary Cultures of Porcine Aortic Endothelial Cells

Table 2

Antioxidant activity (AA), TPC, TFC, phenolic acids, and flavonoid content (expressed as mg/g) in SSEE. Data are the of three technical determinations.

Assays or compoundsConcentration referred to
Ethanolic plant extractPlant dry weight

AA
 ORAC (mmol TE/g)
 DPPH (mmol TE/g)
TPC
TFC
RA
HESP
Q-3-O-GLU
CHA
CA
SA

RA: rosmarinic acid; HESP: hesperetin; Q-3-O-GLU: quercetin-3-O-glucoside; CHA: chlorogenic acid; CA: caffeic acid; SA: syringic acid.