Neutrophil-to-Lymphocyte Ratio, Mediterranean Diet, and Bone Health in Coeliac Disease Patients: A Pilot Study

Table 1

MDS-14, Score-55, and Score 60 subgroups and self-scores.

	Score range	High score for high consumption	High score for low consumption
MDS-7CO (MDS-14 subgroup)	0-7	Olive oil, fruits, vegetables, legumes, and fish	Red meat
Score-30CO (Score-55 subgroup)	0-30	Olive oil, fruits, vegetables, legumes, and fish	Red meat
MDS-2IC (MDS-14 subgroup)	0-2	Wine and white meat
Score-10IC (Score-55 subgroup)	0-10		Wine and white meat
MDS-5D (MDS-14 subgroup)	0-5	Nuts and Med-sauce	Butter, carbonated beverages, and sweets
Score-15D (Score-55 subgroup)	0-15	UC and potatoes	Full dairy products
Score-5UC	0-5
		-4/month
		-8/month
		-12/month
		-18/month
		/month
Score-5RC (Score-60 = Score-55 + Score 5RC)	0-5	As for 5UC
MDS-1F	0-1	units/d
Score-5F	0-5	As for 5UC
MDS-1V	0-1	servings/d (1 serving: 200 g)
Score-5V	0-5	As for 5UC
MDS-1RM	0-1	serving/d (1 serving: 100-150 g)
Score-5RM	0-5	/month
		-18/month
		-12/month
		-8/month
		-4/month
		Score-5P	0-5	As for 5UC
% self 14	0-100
% self 55	0-100
% self 60	0-100

CO: coherent; IC: incoherent; DF: different; Med-sauce: Mediterranean sauce made with tomato, olive oil, garlic, or onion; UC: unrefined cereals; RC: refined cereals; F: fruits; V: vegetables; RM: red meat; P: potatoes.