Antioxidant Properties of Amazonian Fruits: A Mini Review of In Vivo and In Vitro Studies

Table 2

Antioxidant capacity of native Amazonian fruits.

Name	DPPH	ORAC	ABTS	FRAP	Reference
Eugenia stipitata	IC	TE/100 g DW	N/R	N/R	[5]
Euterpe oleracea	TE/100 g DW; DW;	101,336.1 μmol TE/100 g DW; 686.0 μmol TE/100 g DW	;	ascorbic acid/100 g DW	[6, 14, 16]
Myrciaria dubia	; ;	(μmol TE/g DW; 3,060.8 μmol TE/g DW	N/R	N/R	[26, 30, 31]
Solanum sessiliflorum	N/R	N/R	N/R	N/R
Mauritia flexuosa		N/R	33.02 μmol TE/g FW	FeSO 4·7H2O equiv/100 g	[48, 49]
Theobroma grandiflorum	DW	TE/100 g DW	N/R	N/R	[51]
Plukenetia volubilis	N/R	6.5 – 9.8 μmol TE/g	N/R	N/R	[29]
Bactris gasipaes	N/R	N/R	N/R	N/R
Paullinia cupana	(approximate value taken from the graph)	N/R	N/R	N/R	[63]

TE: Trolox equivalent, VCE: vitamin C equivalent, DW: dry weight; FW: fresh weight; NR: not reported