Research Article

Kalanchoe brasiliensis Cambess., a Promising Natural Source of Antioxidant and Antibiotic Agents against Multidrug-Resistant Pathogens for the Treatment of Salmonella Gastroenteritis

Table 3

Minimal inhibitory concentration values of the hydroethanolic extracts 30%, 50%, and 70% from Kalanchoe brasiliensis fresh leaves collected in January (HEJ30, HEJ50, and HEJ70) and September (HES30, HES50, and HES70), ampicillin (AMP), chloramphenicol (CHL), and levofloxacin (LEV) against reference and clinical bacterial strains.

Bacterial strainMinimal inhibitory concentration (MIC) (μg/mL)
HEJ30HEJ50HEJ70HES30HES50HES70AMPCHLLEV

Staphylococcus aureus (ATCC® 6538)>5000>50005000>5000>50005000<48ND
Staphylococcus aureus (ATCC® 29213)>5000>5000>5000>5000>5000>5000<48ND
Escherichia coli (ATCC® 10536)>5000>5000>5000>5000>5000>5000<4<4ND
Escherichia coli (ATCC® 25922)500050005000>5000>50005000<4<4ND
Salmonella Choleraesuis (ATCC® 10708)500050005000500050005000<4<4<4
Salmonella Typhimurium (ATCC® 13311)500050005000500050005000<4<4<4
Pseudomonas aeruginosa (ATCC® 9027)>5000>5000>5000>5000>5000>5000>50064ND
Pseudomonas aeruginosa (ATTC® 27853)>5000>5000>5000>5000>5000>5000>50064ND
Methicillin-resistant Staphylococcus aureus 1485279500050005000>5000>50005000500125ND
Methicillin-resistant Staphylococcus aureus 16056775000500050005000>500050001258ND
Methicillin-resistant Staphylococcus aureus 1664534500050005000>5000>50005000328ND
Methicillin-resistant Staphylococcus aureus 1688441>5000>5000>5000>5000>5000>5000250250ND
Methicillin-resistant Staphylococcus aureus 18304665000500050005000>50005000125<4ND
Salmonella Enteritidis 1406591500050005000500050005000<4<4<4
Salmonella Enteritidis 1418594500050005000500050005000<4<4<4
Salmonella Enteritidis 1628260500050005000500050005000<4<4<4
Salmonella spp. 1266695500050005000500050005000<4<4<4
Salmonella spp. 1507708500050005000500050005000>500<48

ND: not determined. MIC values of AMP, CHL, and LEV were in accordance with the ranges reported by the Clinical and Laboratory Standards Institute, document M100-S24 [31], classifying these bacteria as sensitive, intermediate, and resistant when appropriate. Experiments were carried out in quadruplicate and triplicate for the hydroethanolic extracts and for antibiotics, respectively.