Heat-Resistant <i>Aphanizomenon flos-aquae</i> (AFA) Extract (Klamin®) as a Functional Ingredient in Food Strategy for Prevention of Oxidative Stress

<div>Morphological analysis. (a, c) SEM images of the AFA-E powder at different magnifications. (b, d) SEM images of the AFA-HS powder at different magnifications. (e, f) Particle diameter distribution for the AFA-E and AFA-HS samples, respectively.</div>

Oxidative Medicine and Cellular Longevity

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Figure 3

Figure 3: Heat-Resistant <i>Aphanizomenon flos-aquae</i> (AFA) Extract (Klamin®) as a Functional Ingredient in Food Strategy for Prevention of Oxidative Stress 

Figure 3 | Heat-Resistant Aphanizomenon flos-aquae (AFA) Extract (Klamin®) as a Functional Ingredient in Food Strategy for Prevention of Oxidative Stress 