Heat-Resistant Aphanizomenon flos-aquae (AFA) Extract (Klamin®) as a Functional Ingredient in Food Strategy for Prevention of Oxidative Stress
Morphological analysis. (a, c) SEM images of the AFA-E powder at different magnifications. (b, d) SEM images of the AFA-HS powder at different magnifications. (e, f) Particle diameter distribution for the AFA-E and AFA-HS samples, respectively.