Impact on Longevity of Genetic Cardiovascular Risk and Lifestyle including Red Meat Consumption

Figure 2

Circular graph of genotype interaction between cardiovascular risk genes and Q risk in the process of longevity. Q risk: calculated prediction algorithm based on age, gender, ethnicity, BMI, past and present smoking habits, systolic blood pressure level, total cholesterol/HDL-c ratio, presence of hypertension, diabetes, atrial fibrillation, rheumatoid arthritis, chronic kidney disease (stage 4 or 5), and a family history of angina or heart attack in a first-degree relative aged <60 years.