Oxidative Stress Markers Differ in Two Placental Dysfunction Pathologies: Pregnancy-Induced Hypertension and Intrauterine Growth Restriction

Table 3

Energy and selected nutrient content (median and interquartile range) in the entire study population.

	PIH	IUGR	Controls
Energy (kcal)	1590 (740)^a	1650 (590)^a	1820 (570)^a
From carbohydrates (%)	64 (13)^a	65 (10)^a	62 (12)^a
From fats (%)	29.6 (8.6)^a	26.9 (7.5) ^a	30 (13) ^a
From saturated fats (%)	13.4 (5.6)^a	13.0 (6.1) ^a	12.9 (7.4) ^a
Flavonoids (mg)	630 (620)^a	720 (510)^a	660 (580)^a
Flavonoids/kcal (μg/kcal)	470 (300)^a	430 (270)^a	380 (280)^a
Fibre/kcal (mg/kcal)	16.5 (7.3)^a	13.5 (5.6)^a	17.4 (6.8)^a
Fibre (g)	26 (17)^a	26 (8)^a	27 (11)^a
Vitamin E (mg)	7.2 (7.0)^a	5.0 (2.7)^b	7.9 (5.7)^a
Vitamin C (mg)	130 (110)^a	152 (160)^a	119 (120)^a
Folate (μg)	280 (150)^a	260 (120)^a	310 (160)^a
Heme-iron + supplementation (mg)	29 (47)^a	28 (28)^a	29 (31)^a
Heme-iron^1 (mg)	1.3 (1.5)^a	1.2 (1.4)^a	1.3 (0.8)^a

^abcHomogenous group according to the Kruskal Wallis test. ¹Originating from food.