Proteome and Transcriptome Analysis of the Antioxidant Mechanism in Chicken Regulated by Eucalyptus Leaf Polyphenols Extract

Figure 1

High-performance liquid chromatography of EPE. Note: 1 Gemin D; 2, 4 Pedunculagin; 3 Gallic acid; 5 Oenothein B; 6,7 TellimagrandinI; 8 Chlorongenic acid; 9 Ethyl gallate; 10 1,2,3,4,6-O-pentagalloylglucose; 11 Hyperoside.