Research Article

Beneficial Effect of a Fermented Wheat Germ Extract in Intestinal Epithelial Cells in case of Lipopolysaccharide-Evoked Inflammation

Figure 4

Extracellular hydrogen peroxide (H2O2) level in porcine intestinal epithelial cells (IPEC-J2) after treatment with different types of lipopolysaccharides (LPS) from Salmonella Typhimurium (LPS S), E. coli O55:B5 (LPS O55), E. coli O111:B4 (LPS O111), and E. coli O127:B8 (LPS O127) in 10 μg/ml concentration; FWGE (FWGE) in 1% and 2% concentrations; and their combinations. Data are shown as means with standard deviations (/group; ) in control percentage and are compared to those of the control group.