Characterization of Polysaccharides Extracted from Pulps and Seeds of <i>Crataegus azarolus</i> L. var. <i>aronia</i>: Preliminary Structure, Antioxidant, Antibacterial, <i>α</i>-Amylase, and Acetylcholinesterase Inhibition Properties

<div>Fourier-transform infrared spectroscopy spectra of CAS and CAP.</div>

Oxidative Medicine and Cellular Longevity

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Figure 1

Figure 1: Characterization of Polysaccharides Extracted from Pulps and Seeds of <i>Crataegus azarolus</i> L. var. <i>aronia</i>: Preliminary Structure, Antioxidant, Antibacterial, <i>α</i>-Amylase, and Acetylcholinesterase Inhibition Properties 

Figure 1 | Characterization of Polysaccharides Extracted from Pulps and Seeds of Crataegus azarolus L. var. aronia: Preliminary Structure, Antioxidant, Antibacterial, α-Amylase, and Acetylcholinesterase Inhibition Properties 