Characterization of Polysaccharides Extracted from Pulps and Seeds of <i>Crataegus azarolus</i> L. var. <i>aronia</i>: Preliminary Structure, Antioxidant, Antibacterial, <i>α</i>-Amylase, and Acetylcholinesterase Inhibition Properties

<div>Scanning electron micrographs of polysaccharides from CAP and CAS (1: magnification 35x, scale bar 500 <i>μ</i>m; 2: magnification 250x, scale bar 100 <i>μ</i>m).</div>

Oxidative Medicine and Cellular Longevity

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Figure 2

Figure 2: Characterization of Polysaccharides Extracted from Pulps and Seeds of <i>Crataegus azarolus</i> L. var. <i>aronia</i>: Preliminary Structure, Antioxidant, Antibacterial, <i>α</i>-Amylase, and Acetylcholinesterase Inhibition Properties 

Figure 2 | Characterization of Polysaccharides Extracted from Pulps and Seeds of Crataegus azarolus L. var. aronia: Preliminary Structure, Antioxidant, Antibacterial, α-Amylase, and Acetylcholinesterase Inhibition Properties 