Characterization of Polysaccharides Extracted from Pulps and Seeds of <i>Crataegus azarolus</i> L. var. <i>aronia</i>: Preliminary Structure, Antioxidant, Antibacterial, <i>α</i>-Amylase, and Acetylcholinesterase Inhibition Properties

<div>Changes in absorption wavelength maximum (<i>λ</i>max) of CAS and CAP Congo red complex at various NaOH concentrations. The maximum absorption wavelength of the mixture was determined by ultraviolet scanning (250-550 nm).</div>

Oxidative Medicine and Cellular Longevity

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Figure 3

Figure 3: Characterization of Polysaccharides Extracted from Pulps and Seeds of <i>Crataegus azarolus</i> L. var. <i>aronia</i>: Preliminary Structure, Antioxidant, Antibacterial, <i>α</i>-Amylase, and Acetylcholinesterase Inhibition Properties 

Figure 3 | Characterization of Polysaccharides Extracted from Pulps and Seeds of Crataegus azarolus L. var. aronia: Preliminary Structure, Antioxidant, Antibacterial, α-Amylase, and Acetylcholinesterase Inhibition Properties 